THE PROJECT
Ailalá–Ailalelo is a wine project created with a young and fresh concept, rooted in the valleys of the Ribeiro D.O. in Galicia. It focuses on indigenous varietal wines that are fun and exciting, with a name that evokes a joyful celebration: Ailalá.
Ailalá was born in 2011, created by winemaker Inma Pazos and sommelier Miguel Montoto, with the aim of showcasing the richness and diversity of Ribeiro wines to the world. It began with two single-varietal wines and later expanded to include other small-production wines that express the character and remarkable terroir of the region.
A fresh, bright and fun wine, full of sun and rain, of fruity aromas, legendary…Every sip is a surprise, do you dare taste it?
Wines
AILALÁ
TREIXADURA
Variety
Single variety Treixadura
Description
Dry young white wine, a single-varietal Treixadura made from a selection of vineyards across different areas of the Ribeiro D.O., growing on diverse soils, mainly granite, sand and clay (sábrego). Ailalá offers a pure and pristine expression of Treixadura, fresh and expressive, faithfully reflecting the Atlantic character of Ribeiro.
Markets
See all of the importers and distributors of Ailalá in the world: Europe, North America, South America, Asia…
Contact
If you need more information, please contact us at export@ailalawine.com o by calling +34 695 220 256. For matters concerning sales, promotion and marketing Inma and Miguel will be happy to help.
The
Terroir
The climate and soils of Ribeiro have given styles of wine that are unique with an array of varieties that support the idea of a vinicultural land full of tradition and ancestral qualities.
